1 large pot or pan (Cook at Medium Heat to start.. them to Medium low)
40 oz. of beer (Miller High Life)
40 oz. of water
*1 Package of Brats (Johnsonville) Par boil (skim off foam)
After 20 minutes …Remove Brats from the pan and Grill them outside on a Charcoal grill**
(Feel Free to add more or less of your favorite veggies)
1 medium onion chopped
1 small green pepper chopped
1 ½ cups of carrots chopped
2 Large potatoes chopped
½ a medium head of cabbage chopped
1 cup ketchup
¼ cup yellow mustard or add to taste
Season to taste with little salt, Black pepper and Jane’s Mixed up Salt.
(You may substitute Jane’s with…. A little bit of celery salt, garlic and Onion powder.) -Season to taste-
* After grilling…Cut brats into bite size pieces and drop them into the soup .
*Add a cup of your favorite cheese. I Like Cheddar!!!!
Simmer for two hours and enjoy!!!